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Challah Recipe

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Challah  3 1/2 cups all-purpose flour, plus  3 1/2 cups all-purpose flour  2 (1/4 ounce) packages dry yeast  1 egg, beaten  1/2 cup canola oil  1 tablespoon salt  1/2 cup sugar  2 cups warm water (80 -90)  Glaze  1 egg, beaten  poppy seed (optional) or sesame seed (optional)  Directions (be prepared...it's long!)  1 First measure out all your ingredients.  2 Now from the 1/2 of cup sugar take 1 tablespoon of the...

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